White Kidney Bean Extract

The white kidney beans possess a warm, sweet and tender nature that can effectively permeate the stomach and intestines. It has numerous health benefits as it can warm and regulate the qi, fortify the digestive system, nourish the kidneys and replenish the vital essence, lower blood pressure, reduce inflammation and promote diuresis, alleviate thirst and reduce blood sugar, assuage humidity and fever, eliminate hiccups, promote liver health, and serve as a topical and antipyretic medication.
The extract from white kidney beans is known for its ability to inhibit -amylase, an enzyme that plays a key role in starch digestion. By blocking -amylase activity, the extract can prevent the damage and production of starch that the human body is unable to digest or absorb. This makes white kidney extract beans a natural -amylase inhibitor that can provide various health benefits to individuals looking to maintain a healthy diet.
White kidney bean extract is commonly used in diet plans to help regulate blood sugar levels. Upon consumption, these beans are quickly eliminated from the body and do not enter the bloodstream or have any effect on the brain. However, they are still effective in balancing blood sugar levels.

COA

1. It can effectively inhibit starch decomposition, which is good for losing weight;
2. It has the function of protecting spleen and kidney;
3. Promot the orderly division of WBC in mammals.

1. Tablets/capsules: The blocking effect of starch from kidney bean extract promotes the development of the theory.
2. Active desserts: Minimizing white beans can add flavor to food and help control fat content.
3. Strong drink: It is added to various coffee drinks in the Southeast Asian market. Although real coffee does not contain many nutrients. But eating starchy foods for coffee can improve digestion and absorption of starches in food.
4. Topping with bread/sauce: In food markets, it is common to add white beans to pasta and bread sauces at the same time. Take with meals to reduce starch absorption at every meal.
5. Cooking: Adding white beans to the cooked mixture will cause the starch to stick. which can give you a personal and healthy choice in the original recipe.

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